CHEESY CLOUD CHIPS – RECIPE FOR KIDS

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“Hmm… Well, this is a great snack for any time of the day. It is also easy to eat with your hands, so kids can have fun while eating.”

– Mum

Furthermore, this snack has a lot of nutritional value and it contains only natural ingredients. The best thing about this product is that it comes in flavor you’ll really like, so no matter what your taste preference is, you will find something that you love!

INGREDIENTS:

for 24 chips

4 egg whites

1 teaspoon garlic powder

2 teaspoons parsley

salt, to taste

pepper, to taste

½ cup shredded cheese blend(50 g)

DIRECTIONS:

1. Preheat oven to 400°F (200˚C).

2. In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.

3. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.

4. Top with shredded cheese.

5. Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.

6. Cool for 10 minutes.

7. Remove chips using an offset spatula.

8. Enjoy!